High-efficiency Reverse-osmosis

HEP PlumbingHigh-efficiency Reverse-osmosis

High-efficiency Reverse-osmosis | Water Purification | Plumbing | Washburn

Imagine turning on your kitchen tap in Washburn and tasting crisp, refreshing water that rivals premium bottled brands—without the plastic waste or grocery-store price tag. HEP’s high-efficiency reverse-osmosis systems strip away contaminants down to the tiniest particles, leaving nothing but pure H₂O. From stubborn hard-water minerals to trace chemicals, our multi-stage membranes do the heavy lifting while using up to 70 % less waste water than conventional units, saving both resources and your utility bill.

Our licensed plumbers handle everything, from precise installation to annual filter check-ups, so you never lift a wrench. With smart leak-detection valves and compact under-sink designs, you gain counter space, peace of mind, and truly great-tasting water—right where you need it most. Discover how effortless water purification can be with HEP, and raise a glass to healthier living in every sip.

FAQs

How is a high-efficiency reverse-osmosis (RO) system different from a conventional RO unit?

Traditional RO units typically send three to four gallons of water to the drain for every gallon they purify. Our high-efficiency systems use advanced membranes and a pressure-balanced recycling loop that cuts that waste ratio to as low as 1:1. That means lower utility bills, less wear on your plumbing, and a greener footprint—an advantage that is especially valuable in Washburn, where sewer surcharges are calculated on metered water usage.

What contaminants will the system remove from Washburn’s municipal or well water?

The five-stage filtration process targets sediments down to 5 µm, chlorine and chloramine, volatile organic compounds (VOCs), heavy metals such as lead and chromium-6, nitrates/nitrites, fluoride, PFAS, and up to 99 % of dissolved salts. If you rely on a private well outside Washburn city limits, the RO membrane also provides a critical barrier against agricultural runoff (pesticides, herbicides) and microbiological threats when paired with our optional UV post-treatment.

How much water and money can I expect to save?

A conventional 50 GPD (gallons-per-day) RO typically wastes 100–150 gallons daily in normal household use. Our high-efficiency model reduces waste to roughly 40–50 gallons. At Washburn’s 2024 blended water/sewer rate of about $0.011 per gallon, the average family can save $20–$25 per month—paying for the equipment upgrade in 2–3 years while using 60 % less water overall.

What maintenance is required and how often should I replace filters and the membrane?

1) Sediment pre-filter: every 6–12 months, depending on incoming turbidity. 2) Carbon block(s): every 12 months to maintain chlorine/chloramine removal. 3) RO membrane: 2–3 years for municipal water, 18–24 months for hard well water (>10 gpg) unless a softener is installed. 4) Post-polishing filter or remineralizer: once a year. Our service program for Washburn residents includes an annual check-up, TDS testing, and sanitization so you don’t have to track dates or order parts yourself.

Do I need a professional plumber to install a high-efficiency RO system in Washburn?

Because these systems integrate with your cold-water feed, drain line, and often an icemaker or refrigerator dispenser, professional installation is strongly recommended. Our licensed plumbers secure the feed with a dedicated shut-off valve, install an air-gap drain connection to meet North Dakota plumbing code, pressure-test the system, and register your warranty. Most jobs take under three hours and require no structural changes to kitchen cabinets.

Does RO water remove healthy minerals, and can they be added back?

Yes, the membrane rejects both harmful contaminants and beneficial minerals like calcium and magnesium. If you prefer the taste and nutritional profile of mineralized water, we can add a food-grade calcite or magnesium oxide remineralization cartridge after the RO stage. This restores 20–30 ppm hardness, raises pH to a more neutral 7.5–8.0, and eliminates any “flat” taste without compromising purity.

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