Grease-trap Service
Grease-trap Service | Commercial Plumbing | Plumbing | Tullahoma
Keeping a busy Tullahoma kitchen running takes more than great food—it takes a grease-trap system that’s professionally installed, pumped, and maintained by experts who understand the stakes. HEP’s licensed technicians arrive when promised, clear away every ounce of buildup, and dispose of waste responsibly, so your staff can focus on customers instead of clogs, odors, or surprise shutdowns. From routine inspections to emergency pump-outs, our team brings industry-leading equipment and decades of know-how to every job, ensuring your business stays in full compliance with local codes.
Because grease doesn’t keep banker’s hours, neither do we. HEP is on call 24/7 for commercial plumbing emergencies, backing restaurants, cafeterias, breweries, and food-processing facilities across Coffee County with rapid response times and transparent pricing. If you want lasting protection for your drains, pipes, and bottom line, partner with the local crew that treats your kitchen like their own.
FAQs
Why is regular grease-trap service critical for Tullahoma restaurants and commercial kitchens?
Tullahoma’s municipal code requires food-service establishments to keep fats, oils, and grease (FOG) from entering the public sewer. A properly maintained grease trap captures those solids before they harden in drain lines. Regular service prevents backups, foul odors, expensive emergency plumbing calls, and potential fines for non-compliance with city and state environmental regulations.
How often should my grease trap be pumped or cleaned in Tullahoma?
Most commercial kitchens in Tullahoma need service every 30–90 days, but the exact interval depends on trap size, the type of food you cook, and daily volume. The industry “25 % rule” states that when the trap is one-quarter full of FOG and solids, it must be cleaned. We can perform a site assessment and set up a custom schedule so you stay compliant without over-servicing.
What signs indicate my grease trap needs immediate attention?
Slow-moving floor drains, bubbling toilets, or a sour, rancid smell in the kitchen usually mean the trap is overdue for pumping. You might also notice grease pooling in sinks or a sudden health-department warning. If you experience any of these issues, call us right away to avoid a total line blockage or costly downtime.
What does your grease-trap service include, and how long will it take?
Our certified technicians arrive in a vacuum truck, pump out all waste, scrape hardened solids from the baffles and sidewalls, pressure-wash the trap, and inspect gaskets, flow restrictors, and inlet/outlet tees. We document FOG volumes for local reporting and haul the waste to a licensed disposal facility. A standard under-sink trap takes 30-45 minutes, while an in-ground interceptor may take 1–2 hours depending on size and accessibility.
Can you help with Tullahoma city inspections and compliance paperwork?
Yes. After each service we provide an electronic manifest showing date, volume removed, and disposal site—exactly what Tullahoma Water & Sewer inspectors look for. We keep digital records for five years and can send them directly to regulators or your corporate office, ensuring you pass routine inspections without hassle.
What are the risks of neglecting grease-trap maintenance?
Ignoring service can plug your building’s drain lines, force sewage to back up onto kitchen floors, and cause health-department closures. Hardened grease also damages municipal sewers, leading to fines that can reach hundreds of dollars per day in Tennessee. Preventive maintenance is far cheaper than emergency plumbing, potential lost revenue, or reputation damage from a shutdown.