Grease-trap Maintenance
Grease-trap Maintenance | Commercial Plumbing | Plumbing | Tellico Plains
Running a kitchen in scenic Tellico Plains is demanding enough without worrying about grease build-up shutting you down. HEP keeps your operation cooking with routine grease-trap maintenance that prevents backups, foul odors, and costly fines. Our licensed technicians arrive on schedule, pump and clean every component, and document the service so you’re always code-compliant—no surprises, no mess left behind.
Behind each visit is 20+ years of East Tennessee know-how in commercial plumbing. From emergency clogs at 2 a.m. to proactive jetting that keeps lines flowing, we tailor plans to your volume and budget, then back them with 24/7 live support. Call today and discover how easy it is to protect your business, your patrons, and your peace of mind with the local pros who do it all.
FAQs
How often should a commercial grease trap be serviced in Tellico Plains?
In most cases, food-service establishments in Tellico Plains should have their grease traps pumped and cleaned every 30–90 days. The exact interval depends on kitchen volume, menu type, and county health department guidelines, which require traps to be cleaned when the fats, oils, and grease (FOG) layer reaches 25% of the total liquid depth. Regular maintenance keeps you compliant with Monroe County regulations and prevents costly backups.
What are the signs that my grease trap is overdue for maintenance?
Warning signs include slow-draining sinks, foul odors near floor drains, grease buildup on inlet/outlet pipes, and increased frequency of sewer line clogs. If staff notice greasy residue on dishware after washing or gurgling sounds in plumbing, schedule a service call immediately—these symptoms indicate the trap is at or above the 25% FOG threshold.
What is the difference between grease-trap pumping and comprehensive cleaning?
Pumping removes the accumulated liquid and solid waste from the trap, while comprehensive cleaning goes a step further by scraping, jetting, and deodorizing the walls, baffles, and piping. Full cleaning eliminates hardened grease that can’t be captured by pumping alone, extending the life of the trap and improving efficiency. Our Tellico Plains technicians provide both services during a single visit, so you stay compliant and odor-free.
Are there local regulations I need to follow for grease-trap disposal in Tellico Plains?
Yes. Monroe County Health Department and the Tennessee Department of Environment & Conservation (TDEC) require that FOG waste be transported by a licensed hauler to an approved disposal facility. Records of each service—including date, volume, hauler license, and disposal site—must be kept on-site for at least three years and made available during inspections.
How much does commercial grease-trap maintenance cost?
Pricing depends on trap size (20–1,500 gallons), accessibility, and frequency of service. In Tellico Plains, routine service for a 30- to 50-gallon under-sink trap starts around $125 per visit, while large outdoor interceptors may range from $250 to $600. We offer volume-based discounts and flat-rate quarterly contracts to help you budget reliably.
Do you offer emergency grease-trap service after hours?
Absolutely. Our Tellico Plains emergency team is on call 24/7. If a sudden backup threatens to close your kitchen, we can dispatch a licensed plumber within 60–90 minutes, pump the trap, hydro-jet connected lines, and sanitize affected areas so you can reopen quickly and stay in compliance.