- HEP Plumbing
- Kitchen Grease

Kitchen Grease
Kitchen Grease | Drain Opening | Plumbing | Seymour
When thick grease, food particles, and soap scum team up to slow your sink to a miserable trickle, HEP’s licensed plumbers arrive fast and fully equipped. Our specialized drain opening techniques slice through stubborn kitchen buildup without harming your pipes or the environment, restoring free-flowing water to homes and restaurants across Seymour. With root-cutting augers, high-pressure water jetting, and eco-friendly enzymatic treatments, we tailor the fix to your exact plumbing layout, preventing messy backups and expensive pipe replacements down the road.
Customers love that we’re local, transparent, and clean. We provide up-front pricing, text alerts when your technician is en route, and a spotless workspace when we leave—so the only thing you notice is how quickly the sink empties again. Call or click today and discover why Seymour trusts HEP for prompt, professional drain opening and long-term grease-line maintenance.
FAQs
What typically causes kitchen drains in Seymour homes to clog with grease?
Grease blockages form when cooking oils, fats, and food particles are rinsed down the sink while still warm. As they cool inside your drain lines, they solidify and stick to the pipe walls. Over time each new layer narrows the pipe until water can no longer pass freely. Seymour’s hard-water mineral content can accelerate this process by giving grease deposits something to cling to, creating stubborn, rock-like obstructions that ordinary household cleaners can’t dissolve.
How do I know if my kitchen drain is blocked by grease rather than another type of clog?
Slow draining after washing dishes, a gurgling sound deep in the pipe, or a foul, rancid odor that smells like old cooking oil are strong indicators of a grease clog. Unlike hair or foreign-object blockages, grease buildups often cause intermittent backups—water may clear briefly and then back up again as the grease shifts. If you notice improvement when you run hot water but the problem returns once the water cools, grease is the likely culprit.
Why is it safer to hire a professional plumber for grease removal instead of using chemical drain cleaners?
Store-bought chemicals work by generating heat to break down organic matter, but they have limited effect on hardened grease and can corrode older copper or galvanized pipes common in Seymour housing stock. Professionals use specialized equipment—such as motorized cable augers, hydro-jetting, or enzyme treatments—that physically or biologically remove the grease without damaging the pipe. A licensed plumber can also inspect the line with a camera to confirm the blockage is fully cleared and identify any hidden pipe damage caused by long-term grease accumulation.
What drain-opening methods do you use to clear kitchen grease clogs?
Our technicians decide on the safest and most effective solution after an on-site inspection. Light to moderate buildups are often cleared with a commercial-grade auger that scrapes the pipe walls. For severe or recurring clogs, we use high-pressure hydro-jetting, which sends a 3,000–4,000 psi water jet through the drain to cut and flush away the grease. In some cases we apply biodegradable enzyme treatments that digest residual grease and keep working for days, preventing immediate re-blockage. All methods are compliant with Seymour sanitation regulations.
How quickly can you respond to a kitchen drain emergency in Seymour, and what should I do until you arrive?
We offer same-day service throughout Seymour and surrounding areas, with emergency slots reserved for severe backups and potential flooding. Most calls are attended within 2–4 hours. Until we arrive, avoid using the affected sink or dishwasher to prevent overflowing. If water is already standing in the sink, do not add chemical cleaners—they can splash back when we start mechanical clearing. Instead, place absorbent towels around the cabinet base and shut off the water supply valves if overflow continues.
What long-term steps can I take to prevent grease buildup in my kitchen plumbing?
1) Collect cooking fats in a heat-resistant container and dispose of them in your household trash once solidified—never pour them down the drain. 2) Wipe greasy pans with a paper towel before washing. 3) Run hot water and a small amount of dish soap for 30 seconds after every dishwashing session to help emulsify residual grease. 4) Once a month, flush the line with a pot of near-boiling water followed by a cup of baking soda and vinegar. 5) Consider a biological drain maintenance product; we can recommend enzyme formulas safe for septic and city sewer connections in Seymour.