Grease Traps
Grease Traps | Commercial Plumbing | Plumbing | Rockwood
Whether you run a bustling diner on Rockwood’s main drag or manage a sprawling institutional kitchen, HEP keeps your operation compliant and clog-free. Our seasoned technicians install, pump, and maintain grease traps to the strictest city and state codes, arriving on schedule with vacuum trucks and eco-friendly disposal methods that keep you cooking without downtime. Because every minute of backup can mean lost revenue, we offer rapid response and transparent pricing—no surprises, just spotless traps and steady drains.
Behind each visit is four decades of commercial plumbing expertise devoted to protecting your pipes, your patrons, and the planet. From proactive maintenance plans to 24/7 emergency service, HEP delivers the trustworthy partnership Rockwood’s food-service community counts on, so the only thing leaving your kitchen is great food.
FAQs
Why are grease traps essential for my Rockwood commercial kitchen?
Grease traps prevent fats, oils, and grease (FOG) from entering the municipal sewer system, which helps you avoid costly blockages, fines, and downtime. In Rockwood, where many food-service businesses operate in older buildings with sensitive plumbing, a properly installed grease trap is crucial for protecting both your pipes and the city’s wastewater infrastructure.
How often should my grease trap be cleaned or serviced?
Most Rockwood food establishments benefit from professional cleaning every 1–3 months, but the exact interval depends on kitchen volume, menu type, and trap capacity. Local codes require cleaning when FOG reaches 25% of the trap’s volume. We offer customized maintenance schedules and can document each service to keep you compliant.
What symptoms indicate my grease trap needs immediate attention?
Slow-draining sinks, foul odors near floor drains, gurgling noises, or grease floating in the interceptor outlet are warning signs. If you notice any of these issues, schedule service right away to prevent backups, health-code violations, and emergency shutdowns.
Are there local regulations in Rockwood that govern grease traps?
Yes. Rockwood follows state plumbing codes that mandate grease interceptors in commercial kitchens and require routine maintenance records. Businesses must also dispose of collected grease through a licensed hauler. Our technicians stay current with city ordinances and can provide the documentation inspectors look for.
Can your plumbers repair or replace malfunctioning grease traps of any size?
Absolutely. We service under-sink units, in-ground gravity interceptors, and automatic grease removal devices. Whether you need gasket replacements, baffle repairs, or a complete system upgrade, our Rockwood commercial plumbing team handles sizing, permitting, installation, and haul-away of old equipment.
What information should I have ready when requesting a grease trap service quote?
To speed up your quote, gather the trap’s location (under-sink or in-ground), capacity in gallons or pounds, last service date, any chronic issues (odors, backups), and your desired service frequency. Photos of the access cover or unit label also help us provide an accurate, no-surprise estimate.