Restaurant Kitchen
Restaurant Kitchen | Commercial Plumbing | Plumbing | Powell
Running a successful restaurant in Powell means every sink, sprayer, drain, and grease trap has to work flawlessly—especially during the dinner rush. HEP’s licensed pros specialize in the tight deadlines and heavy-duty demands of commercial plumbing, arriving with fully stocked trucks and the know-how to keep your kitchen code-compliant and your staff focused on food, not fixtures. From new line installations to backflow prevention and emergency leak repairs, we tailor solutions that minimize downtime and maximize health-department peace of mind.
Local ownership means we’re on call when you need us most. Whether you’re opening a new bistro on Emory Road or revamping a beloved BBQ joint off Clinton Highway, HEP delivers clear communication, upfront pricing, and craftsmanship that holds up to the heat of service. Count on us to scrub away plumbing worries so you can plate every dish with confidence.
FAQs
What commercial plumbing services do you provide specifically for restaurant kitchens in Powell?
We handle full-service installation, repair, and maintenance for every plumbing component in a professional kitchen, including water supply lines, floor and sink drains, dish-washing stations, grease traps, prep-sink faucets, backflow-prevention devices, gas lines for commercial ranges, and high-temperature water heaters. Whether you’re building a new restaurant, remodeling, or just need an urgent repair, our licensed Powell plumbers can help.
How quickly can you respond to an emergency kitchen plumbing issue?
Because downtime in a restaurant means lost revenue, we offer 24/7 emergency response throughout Powell. A technician is typically on site within 60–90 minutes of your call, fully stocked to clear clogs, repair burst pipes, fix leaking gas or water lines, or replace failed water heaters so your kitchen can reopen safely and meet health-department requirements.
Do you install and service commercial grease traps?
Yes. Powell’s municipal code requires all food-service establishments to install properly sized grease-interceptor systems. We size, install, pump, and maintain both indoor and outdoor grease traps, ensuring compliance with City of Powell FOG (Fats, Oils & Grease) regulations, preventing sewer backups, and avoiding costly fines or shutdowns.
Can you help my restaurant meet local health-department and backflow regulations?
Absolutely. Our plumbers are certified backflow-prevention testers for the City of Powell. We install and annually test backflow assemblies on potable water lines to protect public water supplies. We also advise on ADA sink requirements, proper drain ventilation, and temperature-controlled hand-wash stations so your kitchen passes inspections the first time.
What type of water heater is best for a high-demand commercial kitchen?
Most Powell restaurants benefit from high-recovery natural-gas storage heaters or commercial tankless systems that deliver 185 °F water for dish sanitation. We assess peak GPH (gallons per hour) demand, available gas supply, and venting options to recommend the most energy-efficient model, then provide turnkey installation, routine flushing, and same-day repair service.
How can scheduled maintenance save my restaurant money?
Preventive maintenance programs include quarterly drain jetting to remove grease buildup, annual water-heater descaling, grease-trap cleaning, and systematic leak inspections. This proactive approach reduces emergency repairs, extends equipment life, lowers utility costs, and keeps your restaurant open and compliant—often saving 20–30 % over a reactive repair strategy.