Grease-trap Maintenance
Grease-trap Maintenance | Commercial Plumbing | Plumbing | Pelham
When clogs, foul odors, or code violations threaten your restaurant or cafeteria, HEP steps in with fast, fuss-free grease-trap maintenance. Our licensed technicians arrive on your schedule, pump and clean the trap, inspect lines, and haul the waste away—leaving you with a spotless kitchen and zero downtime. Because we specialize in commercial plumbing, we know every local Pelham ordinance and can file documentation that keeps your business fully compliant.
With affordable service plans, 24/7 emergency response, and courteous pros who respect your workspace, HEP takes the mess and mystery out of grease-trap care. One quick call secures preventative maintenance that protects pipes, prevents backups, and preserves your reputation with health inspectors and customers alike. Keep your focus on great food and happy patrons; we’ll handle the grease.
FAQs
Why is regular grease-trap maintenance important for Pelham businesses?
A clean, properly functioning grease trap keeps fats, oils and grease (FOG) out of Pelham’s municipal sewer system. Routine service prevents costly sewer blockages, foul odors and health-code violations, and prolongs the life of the trap itself. It also helps you stay compliant with the town’s plumbing and environmental regulations, avoiding fines and emergency shutdowns that can disrupt your business.
How often should my commercial grease trap be cleaned?
The general industry guideline is every 1–3 months, but the exact interval depends on trap size, kitchen volume and what you cook. Pelham’s ordinances require cleaning once the trap is 25 percent full of FOG or solids. We start by inspecting your current accumulation rate, then recommend a schedule—monthly for high-volume restaurants, quarterly for bakeries or coffee shops, and customized for hotels, schools or multi-tenant properties.
What signs indicate my grease trap needs immediate servicing?
Slow floor drains, gurgling sounds, strong rancid odors, visible grease in sink basins, or grease levels topping the inlet baffle are red flags. If you notice any of these, schedule service right away to prevent backups that could close your kitchen and create sanitation hazards.
What does your professional grease-trap maintenance service include?
Our licensed Pelham plumbers perform a full pump-out, scraping and pressure-washing of the trap walls and baffles. We inspect inlet and outlet tees, measure FOG and solids depth, check gaskets for leaks, and flush connecting lines. Finally, we document the service with before-and-after photos and provide a manifest for local compliance records.
Are there regulations in Pelham regarding grease-trap maintenance and record keeping?
Yes. The Town of Pelham follows Westchester County’s FOG Control Program, which requires food-service establishments to install correctly sized traps, service them regularly, and maintain cleaning logs for at least three years. Documentation must be available for health or sewer district inspections. Non-compliance can lead to fines, surcharges on your water bill, or mandatory installation upgrades.
How can I reduce grease build-up between scheduled services?
Train staff to dry-wipe pans and plates before washing, use sink strainers to capture food debris, install a high-temperature pre-rinse unit, and recycle cooking oil rather than pouring it down drains. Enzyme dosing systems can also help break down residual FOG, but they do not replace mechanical cleaning. Adopting these practices can lengthen the interval between pump-outs and lower your service costs.