- HEP Plumbing
- Grease-clogged Lines

Grease-clogged Lines
Grease-clogged Lines | Commercial Plumbing | Plumbing | Mountain City
Grease is the silent saboteur of busy kitchens, bakery floors, and food-service drains all over Mountain City. When it cools and congeals, it grips the inside of your pipes, narrows flow, and can shut an operation down in seconds. HEP’s seasoned technicians arrive with high-pressure jetting rigs, specialized cutters, and enzyme treatments that melt through the toughest grease mountains without damaging your plumbing. From routine preventative maintenance to 2 a.m. emergencies, we keep your water moving and your doors open.
As a local force in commercial plumbing, HEP pairs rapid response with transparent, upfront pricing, so you’re never left guessing what the fix will cost. Our crews document each blockage with video inspection, show you the before-and-after, and help set up a grease-management schedule tailored to code requirements and peak service hours. When your lines flow freely, your business flows profitably—call HEP and let the grease headaches disappear.
FAQs
What causes grease-clogged lines in Mountain City commercial properties?
Grease blockages form when fats, oils, and grease (often called FOG) are washed down sinks or floor drains. As the hot liquids cool inside the pipe, they solidify and adhere to the interior walls, trapping food particles and debris. Over time, layers build up until flow is restricted or the line is completely blocked. Restaurants, cafeterias, hotels, grocery stores, and food-processing facilities in Mountain City are especially vulnerable because of the high volume of cooking oils they produce each day.
How can I tell if my business has grease buildup in the drain lines?
Common warning signs include slow-draining sinks or floor drains, frequent backups, foul odors near grease traps or floor drains, gurgling noises in pipes, and repeated need for chemical drain cleaners. If you notice these problems—especially during peak service hours—there is a good chance grease has accumulated. A professional inspection with a video camera will quickly confirm the extent and location of the clog.
What methods do your plumbers use to clear grease blockages?
For light to moderate grease, we start with high-pressure water jetting (hydro-jetting) that scours the pipe walls at up to 4,000 psi, removing grease and restoring full diameter. For severe or long-neglected clogs, we may combine hydro-jetting with mechanical cable snaking or use specialized chain flails to cut through hardened deposits. After the clog is cleared, we perform a follow-up camera inspection to verify that the line is completely clean and free-flowing.
How quickly can you respond to a grease-clog emergency in Mountain City?
We offer 24/7 emergency service throughout Mountain City and the surrounding business districts. Because grease blockages can shut down kitchens and violate health codes, we prioritize commercial calls; in most cases a licensed technician can be onsite within 60–90 minutes. Our trucks are fully stocked with jetters, cameras, and repair parts, allowing us to resolve most clogs in a single visit.
Do you provide preventative maintenance plans to keep grease under control?
Yes. Our preventative maintenance program schedules periodic hydro-jetting and grease-trap cleaning based on your business type, volume, and local code requirements. Regular service intervals—monthly, quarterly, or semiannual—keep pipes clear, reduce emergency calls, and prolong the life of your plumbing. Clients also receive detailed service reports and video documentation for health-department records.
Are there local regulations my Mountain City business must follow regarding grease disposal?
Mountain City requires food-service establishments to install and maintain a properly sized grease trap or interceptor, have it serviced regularly, and keep pumping records for inspection. Discharging excess grease into the municipal sewer can result in fines and forced shutdowns. We stay current on city ordinances and can help you select the right interceptor size, set up a maintenance schedule, and ensure all documentation meets municipal compliance standards.