Grease-trap Cleaning
Grease-trap Cleaning | Commercial Plumbing | Plumbing | Lookout Mountain
Running a restaurant, hotel, or cafeteria in Lookout Mountain means your grease trap is working overtime. HEP’s seasoned experts roll in with specialized equipment to pump, clean, and haul away waste fast, preventing nasty backups, foul odors, and sudden health-department closures—so your kitchen stays open and profitable.
With decades of commercial plumbing experience, we tailor service windows to your off-hours, document every gallon removed, and dispose of grease responsibly in certified facilities. Our crews leave the trap spotless, the area sanitized, and your compliance paperwork ready for the next inspection.
From the base of the mountain to the very top, businesses trust HEP for reliable commercial plumbing because we know the terrain, the codes, and the urgency of keeping hospitality venues humming. Call today and discover how effortless grease-trap maintenance can be when the right team is on tap.
FAQs
Why is regular grease-trap cleaning important for businesses in Lookout Mountain?
A grease trap’s job is to capture fats, oils, and grease (FOG) before they reach the municipal sewer. If it overfills, FOG solidifies in your plumbing, causes backups, foul odors, and can lead to expensive emergency shutdowns. Lookout Mountain’s sewer authority may also fine businesses that discharge excessive FOG, so routine cleaning protects your operation, the environment, and your wallet.
How often should my commercial grease trap be cleaned?
Local code and most health departments require cleaning at least every 90 days, but high-volume kitchens often need monthly or even bi-weekly service. The general rule is the 25 % guideline—when grease occupies a quarter of the trap’s liquid depth, it’s time to pump. During our first visit we measure your FOG accumulation rate and set a customized schedule that keeps you compliant and clog-free.
What does your professional grease-trap service include?
1) Complete pump-out of grease, solids, and gray water. 2) Scraping and wire-brushing of baffles, walls, and lids. 3) High-pressure water jetting of inlet and outlet lines to clear residual buildup. 4) Visual inspection for cracks, broken gaskets, or missing tees. 5) Detailed service report and FOG manifest required by Lookout Mountain regulators. 6) Transport and disposal at a licensed waste-processing facility. We also review best-practice maintenance tips with your kitchen staff.
Are there specific regulations in Lookout Mountain I should know about?
Yes. Both the municipal sewer district and the Tennessee (or Georgia, depending on your location) Department of Environment & Conservation enforce FOG ordinances. Businesses must: • Maintain a cleaning log on-site for three years • Use licensed haulers for pump-outs • Keep discharge below 100 mg/L of FOG • Submit manifests upon request. Non-compliance can result in warnings, fines, or suspension of your sewer connection. Our service keeps all paperwork in order so you pass inspections without stress.
What are the warning signs that my grease trap needs immediate attention?
• Slow-draining sinks, floor drains, or dishwashers • Gurgling sounds or backups in the kitchen • Persistent odors of rancid grease • Grease slicks or solid mats visible under the lid • Fruit-fly or roach activity near floor drains. If you notice any of these, call us right away. We provide 24/7 emergency pump-outs in Lookout Mountain to get you back in compliance fast.
How much does grease-trap cleaning cost and how do I get an estimate?
Pricing depends on trap size (20 lb under-sink units up to 1500 gal in-ground interceptors), access difficulty, and pumping frequency. Small under-sink traps typically start around $125 per visit; larger outdoor traps range from $300–$700. We offer free on-site evaluations in Lookout Mountain and bundle discounts for scheduled service plans. Call, text, or fill out our online form, and we’ll provide a firm quote within 24 hours.