Commercial Kitchens
Commercial Kitchens | Commercial Plumbing | Plumbing | Jamestown
Running a busy kitchen in Jamestown means every sink, grease trap, and spray valve has to work flawlessly—especially when the dinner rush hits. HEP’s licensed pros specialize in commercial plumbing that keeps restaurants, cafeterias, and food-service facilities flowing smoothly. From high-capacity water heaters to ice-machine lines and code-compliant gas piping, we install, repair, and maintain the systems your chefs depend on, all while minimizing downtime and disruption to your staff.
Because a clogged floor drain or failing backflow preventer can shut the whole operation down, we offer 24/7 emergency response and tailored maintenance plans to catch problems before they reach the front of house. Count on HEP for fast diagnostics, transparent pricing, and workmanship that passes every health and safety inspection—so you can focus on serving great food instead of fixing leaks.
FAQs
What commercial kitchen plumbing services do you offer in Jamestown?
We handle every aspect of plumbing needed to keep a commercial kitchen running safely and efficiently. Our services include installation and repair of sinks, prep tables, faucets, floor drains, mop basins, water-supply lines, gas lines, dishwashers, ice makers, water heaters, backflow-prevention devices, and grease traps. We also perform full remodels, code compliance upgrades, and plumbing system design for new builds anywhere in the Jamestown area.
Do you provide 24/7 emergency plumbing for restaurants and other food-service businesses?
Yes. Commercial kitchens can’t afford downtime, so our licensed plumbers are on call 24 hours a day, 365 days a year. Whether you have a burst pipe at 2 a.m., a clogged floor drain during the lunch rush, or a water-heater failure on a holiday, we dispatch technicians immediately from our Jamestown base with the parts and equipment needed to get you back in operation as fast as possible.
How quickly can you reach my location in Jamestown when I place a service call?
Because our commercial team is centrally located in Jamestown and stocked with fully equipped service vehicles, we can reach most businesses within 1 hour under normal traffic conditions. For emergency calls, we prioritize dispatch and often arrive even faster. For scheduled maintenance and non-urgent repairs, we can set an appointment time that fits your kitchen’s operating schedule to minimize disruption.
Are your plumbers certified to work on grease traps, dishwashers, and other specialized kitchen equipment?
Absolutely. Our commercial technicians hold New York State Master Plumber licenses and have factory training from leading equipment manufacturers. They are certified in grease-trap sizing, installation, and cleaning; commercial dishwasher hook-ups; gas-appliance connections; and backflow-prevention testing. Continuous education ensures we stay current with the latest technology and safety standards that apply to commercial kitchens in Jamestown.
What preventive maintenance plans do you recommend for commercial kitchens?
We offer customizable maintenance packages that typically include quarterly inspection and cleaning of grease traps, annual hydro-jetting of sewer and drain lines, semi-annual water-heater flushing, regular testing of backflow devices, and periodic leak checks on supply and gas lines. Preventive maintenance lowers the risk of untimely breakdowns, extends equipment life, and helps you stay compliant with Jamestown’s health and building codes.
How do you ensure your work meets Jamestown and New York State plumbing codes?
Before any project, we review the latest Jamestown municipal and New York State plumbing codes, obtain required permits, and coordinate inspections with local authorities. Our plumbers follow approved materials and installation practices, document every step of the job, and provide compliance certificates for backflow devices and grease-trap installations. This diligent approach protects your business from fines, failed health inspections, and costly rework.