Iron Stains
Iron Stains | Water Purification | Plumbing | Heiskell
Rust-colored rings in your sinks, orange streaks on the tub, metallic-tasting tap water—iron can make even the cleanest Heiskell home look and feel neglected. HEP’s iron-stain specialists identify the exact minerals in your water, then pair you with a targeted water purification system that strips out iron before it ever reaches your plumbing. The result is crystal-clear water, brighter laundry, and fixtures that stay gleaming far longer between cleanings.
Our licensed technicians handle everything from pinpoint testing and equipment installation to scheduled maintenance, so all you have to do is turn on the tap and enjoy. With transparent pricing, rapid response times, and a satisfaction guarantee backed by decades of local experience, HEP makes it simple to protect your pipes, safeguard your health, and put iron stains in the rear-view for good.
FAQs
What causes the orange-brown iron stains in my sinks and toilets in Heiskell?
Groundwater in the Heiskell area often passes through iron-rich soil and rock. When this dissolved iron reaches your plumbing fixtures and comes into contact with oxygen, it oxidizes into iron oxide (rust), leaving orange or brown stains on porcelain, fiberglass, and clothing.
Can iron in water affect my health, or is it just a nuisance?
Iron at the levels typically found in Heiskell well or municipal water is classified as a secondary (aesthetic) contaminant. It generally poses no serious health risk, but it can give water a metallic taste, clog pipes and appliances, promote iron-bacteria growth, and stain fixtures, dishes, and laundry.
Which water purification options are best for removing iron in this area?
For most Heiskell homes, a point-of-entry iron filter using manganese greensand, Birm® media, or an air-injection oxidation tank followed by filtration works well for iron levels up to about 10 ppm. If iron is combined with sulfur or manganese, a chemical-feed system or high-capacity oxidizing filter is recommended. For very high iron or mixed contaminants, pairing oxidation/filtration with a whole-house water softener or reverse osmosis polish can provide complete treatment.
How do I know what size iron filter my household needs?
Sizing is based on three key factors: (1) tested iron concentration (ppm), (2) household flow rate (gallons per minute) during peak use, and (3) daily water demand. A water test is the first step. Our technicians then use these results to select the correct media volume and valve size so the filter can treat your maximum flow without losing pressure or needing excessive backwashing.
Will an iron filter remove that metallic taste and rotten-egg odor?
An iron filter eliminates the metallic taste by removing iron particles. If hydrogen sulfide gas (the source of rotten-egg odor) is also present, we can integrate an aeration or catalytic carbon stage that oxidizes and adsorbs the gas simultaneously, giving you clear, odor-free water.
What maintenance does an iron filtration system require?
Routine maintenance is minimal. Most iron filters automatically backwash and regenerate every few days to flush out trapped iron. You’ll need to: (1) check and refill any oxidizing solution (if used) every 1–3 months, (2) schedule an annual inspection to verify valve function and media condition, and (3) retest water annually to ensure your system settings still match your water chemistry.