Stubborn Kitchen Grease
Stubborn Kitchen Grease | Drain Opening | Plumbing | Harriman
When stubborn kitchen grease turns your sink into a stagnant swamp, Harriman homeowners know to call HEP. Our licensed pros arrive fast, armed with high-pressure jetters and eco-friendly enzymes that slice through fat, oil, and food sludge without harming your pipes. From the first inspection to the final rinse, we make the toughest drain opening feel effortless—and we always clean up the mess we blast away.
Whether you’re facing a last-minute dinner party disaster or a slow drain that’s been mocking you for weeks, HEP delivers same-day service, upfront pricing, and a no-clog guarantee. Enjoy a kitchen that drains as smoothly as it serves; book your visit now and let Harriman’s trusted plumbing team keep your sink—and your day—flowing.
FAQs
What usually causes stubborn kitchen grease clogs in Harriman homes?
Grease from cooking oils, butter, and food scraps cools and solidifies inside the drain lines. Over time, these sticky deposits capture coffee grounds, soap scum, and other debris, forming a dense blockage that ordinary hot water or store-bought chemicals can’t dissolve. Harriman’s seasonal temperature swings can accelerate this hardening process, making clogs even tougher.
Why should I call a professional instead of using chemical drain cleaners?
Commercial drain cleaners contain harsh acids or lye that may provide temporary relief but often can’t cut through thick grease mats. They can also corrode older copper or galvanized pipes common in Harriman houses and pose safety risks if they splash back. A licensed plumber uses specialized equipment—such as motorized drain augers and high-pressure hydro-jetting—that removes grease safely without damaging your plumbing.
What methods do your technicians use to open a grease-blocked kitchen drain?
We start with a camera inspection to pinpoint the clog’s location and composition. For moderate blockages, we deploy a professional-grade cable auger to break up and retrieve grease deposits. For severe or long pipe runs, we recommend hydro-jetting: a 3,000–4,000 psi water stream that scours the entire pipe wall, restoring full diameter flow. Afterward, we run a final camera check to confirm the line is completely clear.
How long does a typical kitchen grease drain opening take?
Most service calls in Harriman are completed within 60–90 minutes from arrival, including inspection, setup, and clean-up. Extremely heavy grease buildup or multiple bends in the line can extend the job, but even major hydro-jetting projects rarely exceed half a day.
What does your stubborn grease drain opening service cost?
Pricing depends on clog severity and method required. Simple auger clearings start around $125–$175. Hydro-jetting and camera inspection packages generally range from $275 to $450. We provide a firm, written quote after the initial diagnostic—no hidden fees, trip charges, or weekend surcharges for Harriman residents.
How can I prevent future kitchen grease blockages?
1) Wipe excess grease from pans with paper towels before rinsing. 2) Collect used cooking oil in a sealed container and dispose of it with household trash or at Harriman’s recycling center. 3) Run hot water and a few drops of dish soap for 20–30 seconds after washing greasy dishes. 4) Schedule an annual professional jetting if you cook frequently or run a food business from home. 5) Never rely on chemical drain cleaners—they can worsen grease problems over time.