Grease-trap Service
Grease-trap Service | Commercial Plumbing | Plumbing | Friendsville
From bustling diners on Tuckaleechee Pike to cozy cafés along the Little River, Friendsville’s kitchens count on HEP’s grease-trap service to keep business flowing smoothly. Our licensed technicians arrive on time, pump and clean every compartment, and dispose of waste responsibly—reducing odors, preventing backups, and protecting you from costly health-code fines. It’s the fast, no-mess solution that lets chefs stay focused on food while we handle the dirty work.
Behind every visit is decades of commercial plumbing expertise, advanced vacuum equipment, and a 24/7 emergency line that never sends you to voicemail. Whether you’re scheduling routine maintenance or facing a surprise overflow, HEP delivers transparent pricing, digital service records, and the friendly, small-town care Friendsville deserves. Count on us to keep your grease trap—and your business—running at its best.
FAQs
Why do commercial kitchens in Friendsville need regular grease-trap service?
Local regulations in Friendsville and Blount County require restaurants and other food-service businesses to control fats, oils, and grease (FOG) before the wastewater reaches the municipal sewer. A properly maintained grease trap prevents costly sewer backups, foul odors, health-department violations, and potential fines. Regular service keeps your plumbing flowing, protects the environment, and demonstrates compliance during surprise inspections.
How often should my restaurant’s grease trap be pumped and cleaned?
The general rule is every 30–90 days, but the exact interval depends on trap size, cuisine type, daily meal volume, and city ordinances. We start with a site inspection, calculate your FOG load, and recommend a custom schedule that keeps FOG levels below the 25 % capacity rule adopted by Friendsville. We also file the required service records with the city so you stay fully compliant.
What signs indicate my grease trap needs immediate service?
Slow-draining sinks or floor drains, gurgling sounds, persistent kitchen odors, and visible grease on water surfaces inside the trap all signal that FOG has reached a critical level. If staff notice any of these issues—or if it has been more than three months since your last pump-out—call us right away to avoid an unexpected shutdown or an expensive emergency plumbing call.
What is included in your commercial grease-trap maintenance visit?
Our licensed technicians arrive in marked service vehicles with vacuum-pumping equipment. We: 1) remove and safely haul away all FOG and solids; 2) scrape and pressure-wash internal walls, baffles, and lids; 3) inspect inlet/outlet tees for blockages or corrosion; 4) check for leaks or structural damage; 5) deodorize, re-seal, and test flow; and 6) provide a detailed service manifest and disposal certificate required by Friendsville ordinances.
Are your technicians certified and compliant with Friendsville and Blount County regulations?
Yes. Every technician carries a State of Tennessee journeyman or master plumber license, OSHA safety training, and specialized FOG-management certification. Our company is registered with the Blount County Environmental Health Department, maintains full liability and workers’-comp insurance, and files digital service logs through the county’s online FOG portal so your business passes any regulatory audit.
How can routine grease-trap maintenance save my business money?
Preventive service eliminates emergency after-hours calls that can cost 3–4 times more than routine pumping. It also extends the life of your trap, reduces water-usage surcharges, and avoids city fines (which can reach $2,500 per violation). Clean traps reduce kitchen odors, improving customer experience and employee morale, and ensure uninterrupted operation, protecting your revenue during peak service hours.