Grease-trap Service
Grease-trap Service | Commercial Plumbing | Plumbing | Elora
Picture the busiest kitchen in Elora: grills sizzling, fryers bubbling, servers racing plates out the door—and beneath it all, a grease trap quietly collecting fats, oils, and solids. When that trap overflows or clogs, operations grind to a halt, health codes loom, and unpleasant odours drift into the dining room. HEP steps in before the crisis hits, delivering meticulous pump-outs, eco-friendly disposal, and thorough line jetting that keep your back-of-house running as smoothly as the front.
Our technicians specialize in commercial plumbing and understand the unique demands of restaurants, breweries, and food-processing facilities. We arrive on schedule with vacuum trucks, video-inspection gear, and years of local know-how, ensuring every gasket, baffle, and pipe is cleaned, inspected, and documented for compliance. Transparent pricing, 24/7 emergency response, and courteous service mean you get peace of mind—not just an invoice.
From Fergus Street cafés to industrial kitchens on Wellington Road, HEP safeguards Elora’s waterways and your reputation. Call today to set up a maintenance plan that fits your hours, budget, and sustainability goals, and experience grease-trap care that’s as dependable as it is invisible.
FAQs
Why do commercial kitchens in Elora need regular grease-trap service?
Grease traps capture fats, oils and grease (FOG) before they enter the municipal sewer system. If FOG accumulates, it can harden in pipes, cause backups and lead to costly fines or shutdowns. Regular professional service keeps your kitchen compliant with Wellington County sewer-use bylaws, reduces odours, prevents plumbing emergencies and extends the lifespan of your drainage infrastructure.
How often should I schedule grease-trap cleaning for my restaurant?
The frequency depends on the trap’s size, the volume of food prep, and the cuisine (e.g., a fryer-heavy menu produces more grease). As a rule of thumb, a trap should be cleaned when it reaches 25% of its liquid capacity with solids and grease, which for most Elora food establishments means every 4–8 weeks. We offer free on-site evaluations and can set up a custom maintenance schedule to ensure you stay within compliance limits.
What is included in your grease-trap service for Elora businesses?
Our certified technicians: 1) pump out and remove all grease, solids and wastewater; 2) scrape and pressure-wash the trap walls, baffles and inlet/outlet pipes; 3) inspect for cracks, corrosion or broken components; 4) record trap size, volume removed and condition on a service log required by local inspectors; 5) haul the waste to an approved processing facility and provide a manifest for your records; and 6) reset the trap with clean water and test flow to verify proper operation.
Are there local regulations or bylaws in Elora regarding grease management?
Yes. Elora falls under the Township of Centre Wellington Sewer Use By-Law, which mandates that food service establishments install, maintain and regularly clean grease interceptors. Maintenance records must be kept on site for a minimum of two years and be available for inspection. Failing to comply can result in fines and potential sewer-surcharge fees. Our service includes the paperwork and manifests you need to demonstrate compliance.
How can I tell if my grease trap is clogged or failing?
Warning signs include slow-draining sinks, gurgling sounds, persistent kitchen odours, water backing up onto the floor, or grease films appearing in floor drains. You might also notice higher levels of grease in downstream clean-outs or see water levels inside the trap higher than the outlet. If any of these occur, call us immediately; delaying service can result in full blockages and unplanned downtime.
Do you offer emergency grease-trap and commercial plumbing services outside regular hours?
Absolutely. We provide 24/7 emergency response throughout Elora and the surrounding area. Our fully stocked service trucks can handle after-hours backups, burst pipes, or blocked interceptors. Emergency calls receive priority dispatch, and we aim to be on-site within 60 minutes to minimize disruption to your business operations.