Grease-trap Maintenance
Grease-trap Maintenance | Commercial Plumbing | Plumbing | Duff
When Duff’s bustling kitchens start sizzling, the last thing a chef or manager wants to think about is a clogged grease trap shutting everything down. HEP’s seasoned technicians specialize in routine, code-compliant grease-trap maintenance that keeps drains flowing freely, eliminates foul odors, and prevents costly health-department violations. We arrive on your schedule—before dawn, after close, or anytime in between—pumping, power-washing, and inspecting every component so your staff can focus on great food, not plumbing problems.
Behind each service call stands our decades-deep expertise in commercial plumbing. From small cafés to multi-venue campuses, we understand the pressures of high-volume operations and tailor maintenance plans that fit your kitchen’s rhythm. Partner with HEP in Duff, and you’ll gain a responsive team, transparent pricing, and the peace of mind that your grease-trap system is always up to code and ready for the rush.
FAQs
Why is regular grease-trap maintenance important for my Duff business?
A properly maintained grease trap prevents fats, oils, and grease (FOG) from entering the municipal sewer, which reduces blockages, foul odours, and costly emergency call-outs. In Duff, local bylaws make business owners responsible for any FOG-related sewer backups traced to their premises, so routine service also protects you from fines and liability claims while keeping your kitchen hygienic and compliant.
How often should commercial grease traps be cleaned or serviced in Duff?
The general rule is every 4–8 weeks, but the ideal interval depends on the trap’s size, the volume of cooking, and what you cook. Duff’s municipal guideline states a trap must be cleaned when it reaches 25 % of its liquid capacity in FOG. We offer free on-site assessments to set a schedule tailored to your operation and can supply service logs to satisfy inspectors.
What does your grease-trap maintenance service include?
• Pre-service inspection and FOG level measurement • Complete pump-out of grease, solids, and wastewater • Thorough scraping and pressure-washing of internal walls, baffles, and lids • Visual check for cracks, corrosion, or missing gaskets • Odour treatment and replacement of seals if needed • Disposal of waste at a licensed Duff-area treatment facility with manifest paperwork • Service report for your records and bylaw compliance
What are the warning signs my grease trap needs immediate attention?
Common red flags are slow-draining sinks or floor drains, persistent sewer odours, grease appearing in downstream clean-outs, and gurgling noises when water is discharged. If you notice more than 25 % grease thickness on the trap’s surface or any back-ups, call us right away to avoid downtime and possible health-department closures.
Are there local regulations in Duff regarding grease-trap maintenance and waste disposal?
Yes. Duff’s Sewer Use Bylaw 16-482 requires all food-service establishments to install and maintain an appropriately sized grease interceptor and keep maintenance logs for two years. FOG waste must be transported by a licensed hauler to an approved facility; pouring it down drains or into dumpsters is prohibited and subject to fines starting at $1,000. Our service meets every requirement and supplies the paperwork inspectors expect.
How can I minimise grease build-up between professional services?
Train staff to dry-wipe pots, pans, and plates before rinsing; install sink-basket strainers to catch solids; avoid using hot water or chemicals to flush grease through pipes; and keep a FOG recycling bin for liquid cooking oils. These simple practices can extend the time between cleanings and lower your overall maintenance costs.