Kitchen Grease Traps
Kitchen Grease Traps | Drain Opening | Plumbing | Corryton
From cozy Corryton cafĂŠs to bustling commercial kitchens, HEP keeps the heart of your cooking space beating with expert grease trap care and swift drain opening. Our licensed plumbers arrive with state-of-the-art jetting equipment that scours away stubborn fat, oil, and food debris before they can back up sinks, sour your prep area, or put health inspections at risk. We understand downtime costs money and disrupts menus, so we schedule around your rush hours and finish cleanlyâleaving nothing behind but free-flowing pipes and peace of mind.
As a locally grown company, HEP knows Corrytonâs water lines, municipal codes, and even the quirks of older buildings tucked along Tazewell Pike. Whether youâre a restaurant owner, a school cafeteria manager, or a homeowner who loves deep-frying on weekends, youâll appreciate our transparent pricing and 24/7 emergency response. Call or click today and discover why neighbors have trusted us for decades to keep grease traps compliant, drains clear, and kitchens cooking without interruption.
FAQs
What are the most common signs that my Corryton restaurantâs grease trap or kitchen drain needs professional service?
Slow-draining sinks, frequent clogs, foul odors near floor drains, gurgling sounds in the plumbing lines, or grease back-ups in dish pits all indicate that fats, oils, and grease (FOG) have built up past safe levels. If you notice any of these symptoms, schedule service right away to avoid costly downtime or health-code violations.
How often should I have my grease trap cleaned to stay compliant with Tennessee and Knox County regulations?
Local health codes require food-service establishments to keep grease traps at or below 25 % FOG capacity. For most Corryton kitchens, that means a full pump-out every 30â90 days, depending on the trap size and cooking volume. We can measure your actual FOG load and set up a custom maintenance schedule that keeps you compliant and prevents emergency backups.
What is included in your grease trap plumbing and drain-opening service?
Our technicians pump out and dispose of all FOG waste at a licensed treatment facility, scrape and pressure-wash the trap walls, inspect baffles and inlet/outlet tees, hydro-jet connected drain lines, and run a camera inspection to confirm the pipe is clear. We finish with a written service report you can present to health inspectors.
Are your plumbers certified to handle grease traps and FOG disposal in Corryton?
Yes. Our team holds Tennessee-issued master plumbing licenses, OSHA safety training, and EPA/State Grease Management certifications. We also maintain USDOT permits for transporting FOG waste, so your restaurant meets every local, state, and federal requirement.
Can neglecting grease-trap maintenance really impact my health-department score?
Absolutely. During routine inspections, Knox County health officials check trap condition, documentation of cleanings, and overall drainage. Clogged or overflowing traps can result in immediate point deductions, fines, or even a temporary closure order. Regular servicing protects your score and your reputation.
Do you offer 24/7 emergency drain opening in Corryton, and how fast can you get here?
Yes. We staff an on-call crew every night, weekend, and holiday. Because weâre based just 15 minutes from downtown Corryton, average response time is 60 minutes or less. We arrive with a vacuum truck, hydro-jetter, and camera gear to restore flow fast and keep your kitchen running.