Restaurant Drain
Restaurant Drain | Commercial Plumbing | Plumbing | Corryton
When Corryton restaurants face slow drains, foul odors, or a full-blown grease-trap disaster, they call HEP. Our licensed pros arrive fast, armed with high-pressure jetters, video inspection gear, and the know-how to clear even the most stubborn kitchen lines without interrupting lunch rush. From preventative maintenance plans that keep grease and food waste from backing up, to emergency after-hours repairs that save you from costly shutdowns, we tailor every fix to the unique demands of food-service operations.
HEP’s reputation for reliable commercial plumbing is built on transparent pricing, safety-first workmanship, and a “leave-it-cleaner-than-we-found-it” promise. Whether you run a family diner on Tazewell Pike or a high-volume catering kitchen near Emory Road, our team stands ready 24/7 to keep your drains flowing and your doors open. Call today and see why Corryton restaurateurs trust HEP to protect both their pipes and their bottom line.
FAQs
What restaurant drain plumbing services do you provide in Corryton?
We handle every aspect of commercial kitchen drainage, including grease trap installation and pumping, floor drain and sink line cleaning, hydro-jetting for stubborn blockages, sewer camera inspections, replacement of damaged drain lines, high-temperature dishwasher drain hookups, and code-compliant installation of new fixtures. Because we are based near Corryton, we can usually be on-site the same day you call.
How often should a commercial kitchen schedule grease trap pumping and drain maintenance?
Most restaurants in Corryton need grease trap pumping every 30–90 days, depending on menu type and trap size. High-volume or fry-heavy operations may require monthly service, while smaller cafés can sometimes stretch to quarterly. Routine drain maintenance—such as line snaking or hydro-jetting—should be performed at least twice a year to remove grease, food solids, and soap buildup before they become costly backups. We can set up a customized preventative schedule based on your water usage and local health department guidelines.
What are the warning signs that my restaurant’s drain lines need professional attention?
Slow-moving floor drains, gurgling noises, foul odors near sinks, water bubbling up in unexpected places, or grease surfacing in the parking-lot clean-out are all red flags. You might also notice dishwashers backing up or prep sinks draining sluggishly during peak hours. Addressing these symptoms early prevents overflow, kitchen shutdowns, and potential health code violations.
Do you offer after-hours or emergency plumbing service for restaurants in Corryton?
Yes. We provide 24/7 emergency response because drain failures rarely happen during regular business hours. A fully stocked service van is on call nights, weekends, and holidays to restore flow quickly, minimize downtime, and help you reopen for service. Emergency rates are discussed upfront, and we waive the call-out fee for customers who already have one of our preventative maintenance agreements.
How can preventative maintenance save my restaurant money and avoid health code violations?
Routine hydro-jetting, grease trap cleaning, and pipe inspections clear grease and food debris before it solidifies. This prevents unexpected clogs that could shut down your kitchen during peak service, leading to lost revenue and unhappy patrons. Clean, properly sized grease traps also keep FOG (fats, oils, grease) out of the municipal sewer, reducing the risk of citations or fines from local inspectors. Our scheduled service logs provide documentation that you are maintaining compliance, which can be valuable during health inspections or insurance audits.
Is hydro-jetting safe for older drain lines and how does it compare to traditional snaking?
Hydro-jetting uses high-pressure water (2,000–4,000 PSI) to scour the full interior diameter of a pipe, removing grease, scale, and food solids more thoroughly than a mechanical snake, which only punches a hole through the blockage. For older cast-iron or clay lines we first perform a camera inspection to check for cracks or weak joints; if the pipe is structurally sound, hydro-jetting is safe and actually extends its life by restoring full flow. Where the pipe is fragile, we may blend lower-pressure jetting with enzymatic grease treatments or selective hand snaking to protect the line while still achieving a good clean.