Grease Traps
Grease Traps | Commercial Plumbing | Plumbing | Copperhill
When Copperhill kitchens are running at full speed, the last thing you need is a clogged, foul-smelling grease trap slowing service or triggering a health code violation. HEP’s licensed experts specialize in grease trap installation, pumping, and routine maintenance that keeps fats, oils, and grease from backing up into your lines. We handle everything from precise sizing for new builds to emergency clean-outs after the dinner rush, all while following local ordinances so you stay compliant—and open for business.
Because your operation can’t wait for “business hours,” our team is on call 24/7 with the tools and experience to tackle even the toughest blockages. From restaurants and cafeterias to food-processing facilities, we pair responsive customer care with durable parts that outlast everyday wear. Discover why Copperhill’s busiest kitchens trust HEP for reliable, code-ready commercial plumbing that keeps the heart of your business flowing smoothly.
FAQs
What grease-trap services do you offer to Copperhill businesses?
We provide full life-cycle care for commercial grease traps, including sizing and installation of new units, routine pumping and cleaning, hydro-jetting of inlet and outlet lines, repairs to baffles and gaskets, bacteria-based maintenance programs, compliance documentation, and safe transport and disposal of the collected grease at licensed facilities.
How often should my commercial grease trap be cleaned?
Most city codes—and our experience in Copperhill—recommend pumping when the trap is 25 % full of fats, oils, and grease (FOG). In high-volume kitchens this usually means every 30–60 days, while smaller operations may schedule service every 90 days. We begin with a free site assessment and then set up a maintenance calendar tailored to your cooking volume, menu, and trap size so you remain compliant and avoid backups.
What warning signs indicate my grease trap needs immediate attention?
Slow-draining sinks, gurgling floor drains, strong rancid odors near the trap or dumpster, grease film on parking lots, and grease showing up in downstream clean-outs all point to an overloaded or failing grease trap. Addressing these symptoms quickly prevents costly line blockages, health-department violations, and surprise shutdowns.
Are there local regulations I must follow for grease-trap maintenance in Copperhill?
Yes. Polk County and the City of Copperhill enforce the Tennessee FOG Ordinance, which requires food-service establishments to keep cleaning manifests for three years, install properly sized traps, and maintain them so effluent discharge is under 100 mg/L of FOG. Our technicians document every service visit, provide manifests on the spot, and file electronic copies so your next inspection goes smoothly.
Will cleaning my grease trap disrupt kitchen operations?
We schedule service during your off-peak hours—early mornings, between meal periods, or after close. A standard 500-gallon indoor or outdoor trap takes roughly 45-60 minutes to pump, scrape, back-flush, and recharge with clean water. If hydro-jetting is needed, we allow another 30 minutes. Your staff can usually keep prepping food in other areas while we work, and full service is restored as soon as we secure the lid.
Do you offer emergency or after-hours grease-trap service?
Absolutely. Grease blockages don’t wait for business hours, so we maintain a 24 ⁄ 7 emergency response crew in Copperhill. Calling our hotline connects you directly to a dispatcher who can send a licensed technician—equipped with a vacuum truck and jetting rig—within 90 minutes, even on weekends and holidays.