Hydro-jetting Clogged Lines
Hydro-jetting Clogged Lines | Commercial Plumbing | Plumbing | Apison
When a restaurant kitchen, warehouse, or office complex in Apison grinds to a halt because of a stubborn sewer clog, HEP’s hydro-jetting team brings the pressure—literally. Our specialized trucks blast water at up to 4,000 PSI, scouring grease, mineral scale, and intrusive roots from every inch of pipe without harsh chemicals. The result is a like-new line that drains freely, helping you avoid messy backups, surprise shutdowns, and costly repairs that eat into your bottom line.
Whether you manage a single storefront or an entire campus, you can rely on HEP for responsive, code-compliant service that keeps your operations flowing. We schedule hydro-jetting around your business hours, provide video inspections before and after every job, and back our work with transparent pricing. Discover why Apison businesses trust us as their go-to experts for commercial plumbing and enjoy the peace of mind that comes with pipes restored to peak performance.
FAQs
What is hydro-jetting and how does it work for commercial plumbing systems in Apison?
Hydro-jetting is a drain-cleaning method that uses highly pressurized water—typically 3,000–4,000 psi—to scour the interior walls of sewer and drain lines. A specialized nozzle is inserted into the clean-out and driven through the pipe, blasting away grease, sludge, scale, tree-root intrusion, and other obstructions. Because the water pressure is uniformly distributed around the pipe’s circumference, the process restores the full diameter of the line without relying on harsh chemicals or mechanical cutting tools.
Is hydro-jetting safe for older or fragile commercial pipes?
Yes, when performed by licensed professionals who first inspect the line with a sewer camera, hydro-jetting is safe for most piping materials—including cast iron, PVC, clay, and copper. The technician will adjust pressure to match pipe condition and material. If the line shows severe corrosion, cracks, or collapsed sections, we will recommend targeted repairs instead of hydro-jetting to avoid further damage.
How does hydro-jetting compare with traditional snaking or cabling?
Snaking (also called cabling) punches a hole through the clog, allowing temporary flow but leaving residue on pipe walls that can quickly re-accumulate. Hydro-jetting not only breaks up blockages but also scrubs the entire pipe interior, removing stubborn buildup and biofilm. The result is a longer-lasting solution, improved flow capacity, and reduced risk of recurring backups—especially important for restaurants, food-service operations, and multi-tenant commercial buildings in Apison.
What signs indicate my Apison commercial property needs hydro-jetting?
Frequent slow drains, gurgling sounds, foul sewer odors, repeated backups despite snaking, and multiple fixtures draining poorly at once are key indicators. Food-service facilities may also notice grease trap overflows or dishwasher backups. A video camera inspection will confirm whether grease, scale, or roots are obstructing the line and whether hydro-jetting is the correct remedy.
How often should hydro-jetting be scheduled for preventive maintenance?
Frequency depends on your industry and waste load. Restaurants and commercial kitchens typically benefit from semi-annual or annual hydro-jetting to control grease buildup. Office buildings or retail spaces with normal restroom use may only require service every 18–24 months. After the first cleaning, we provide a custom maintenance schedule based on video inspection findings and usage patterns.
What preparation is needed and how long does a hydro-jetting appointment take?
We ask that you clear the area around the clean-out access and inform building occupants about temporary water shutoff. No other prep is required—we bring water-pressure equipment and containment gear. A typical commercial hydro-jetting job in Apison takes 1–2 hours for a main line; complex systems with multiple branch lines may take longer. Service is performed during convenient, pre-arranged time windows to minimize business disruption.